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These vitamins are assimilated by the body through food: theyre found in cereals, pulses, legumes, nuts and seeds, cheese, meat, poultry, eggs, fish, milk as well as in fresh fruit and vegetables

They are small, and they have been studied for inflammation and tissue repair

Vitamins C and LGlutathione act synergistically to neutralize free radicals with vitamin C scavenging for free radicals in bodily fluids and Glutathione protecting the cell membranes.These nutrients help protect the body from environmental toxins

doi:10.5664/jcsm.7640 Iftikhar IH, Valentine CW, Bittencourt LR, et al

In an unopened, sterile vial, this system is perfect