Dry Aged T-Bone Steaks Christmas you'll pick up the unique

you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes

Dorset based Sea Sisters have created this epic seaside delicacy using fresh Norfolk whelks preserved in a bold and spicy kimchi sauce

almond-like taste to the cider

and flavours of coffee

Take your T-Bone game up a gear with this supersized Porterhouse from Farm Butchers

Dry Aged T-Bone Steaks Christmas you'll pick up the uniqueA beautifully marbled sirloin combined with a melt in your mouth tender fillet, left on the bone for added flavour steak doesn't get much better than this. Every cut of Farm Butchers beef is sourced from local Kent farms, using 100% free range, grass fed cattle.