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A classic export stout aged in freshly emptied American bourbon barrels
100% 3 Fonteinen brewed lambik
brewed with milk sugar and double fruited with raspberry and key lime
This special batch of Temple of Minerva was first aged in a blend of 1792 and Larceny bourbon barrels for 21 months then transferred into cognac casks to patiently rest for another 12 months
Pouring a deep amber to reddish-brown hue
pips meadery the turn tgaba Mikkeller Brewing San Diego A classic export stout agedThis batch of The Turn was aged in used barrels from our Friends at TG. Ex Stout, Ex Apple Brandy barrels provide a unique layer of complexity over the base Wildflower mead underneath. Subtle cinnamon spice meets flashes of citrus and mulled apple cider. Sweetness from the honey provides balance to the added wood tannins, though the former life of the barrel is truly the star of the show here.
