tobacco fermentation chamber Curing Cabinet Build | Fair Trade Made this temperature controlled fermentation

I am not good at differentiating between the diffrering vintages of CC as they all taste pretty similar to me, so I can't comment on how this particular vintage compares to the year before or after it, but with 20 years gone by at this point, I think it is a moot point

While the company is not disclosing origins for the filler, it does say that the tobacco used was at least four-years-old and the cigars have been aged for an additional five years after that

The sour edge sits underneath the sweetness and shows up most clearly on the finish, giving the bowl a clean snap that keeps the profile from turning syrupy

Overall, a very nice smoke

Another bill, SB 346, would go further, permitting small amount possession for adults over 21 while automatically expunging possession records by July 1, 2026 or sooner