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Joyce OT, Chakraborty SK, Tripathi MK, Kotwaliwale N, Chandra P (2018) Quality characteristics of sauerkraut fermented by using a Lactobacillus paracasei starter culture grown in tofu whey

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A condition of grant approval is the obligation to furnish a follow-up report on the progress of the project and how the funding was used to meet the objectives and purposes of the applicant