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Smoked Jalapeno Poppers Ingredients 1 pound thick cut bacon 1 pound jalapeno peppers, medium or large For the jalapeno popper filling: 8 ounces cream cheese, at room temperature 1/2 cup sharp cheddar cheese, shredded 1/2 teaspoon garlic powder 1/4 teaspoon black pepper Instructions Prepare your smoker to 225-250 degrees Fahrenheit
By the end of my beef week I was exhausted, distraught, and was beginning to forget what a toilet looked like
Legitimately coughed from it
The file contains Red Cigarette Smoke with 3000x3000px in dimensions
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