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The temperature is monitored using the Temperature Coefficient of Resistance (TCR), which measures the change in electrical resistance of the heater tracks
Five premium, hand-crafted cigars
Dietary intake and at standard time points appetite feelings (hunger, satiety, desire to eat) and craving for smoking were recorded
doi: 10.3389/fpubh.2025.1531268 Received 20 November 2024 Accepted 11 June 2025 Published 07 July 2025 Volume 13 - 2025 Edited by Christiane Stock, Charit Universittsmedizin Berlin, corporate member of Freie Universitt Berlin and Humboldt-Universitt zu Berlin, Germany Reviewed by Donald Reed, Liberty University, United States Venkat Kumar, SRM Institute of Science and Technology, India Updates Copyright 2025 Sekaran, Ganapathy, Arumuganainar, Arumugasamy, Selvaraj, Alassiri and Abullais
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